Driving through the United States on the way to Arizona where we hoped to stay for the winter, we were often reminded about how much Americans waste. In particular, they waste a lot of food.  In Texas, we saw signs advertising 72 of steaks?  How many people ate that? Portions in almost all restaurants are absurdly large.  A half-pound burger is standard fare. Does that make sense?

Wasting food is a sin. In a world with such immense poverty and undernourishment to waste food is intolerable. Yet—we tolerate it—all the time!

This is an issue that deeply concerns Vaclav Smil a famous University of Manitoba Professor. Chris and I had the pleasure of hearing him speak live on the subject. Part of Smil’s thesis is found in the title to his recent book Numbers Don’t Lie. And they don’t. Sometimes it is not easy to interpret them correctly, but numbers are important. Life cannot be reduced to numbers, but life should not ignore numbers. This is what Smil wrote ,

“The world is wasting food on a scale that must be described as excessive, inexcusable, and, given all of our other concerns about the state of the global environment and quality of human life, outright incomprehensible.”

According to the United Nations Food and Agricultural Organization the world loses (wastes) 40-50% of its root crops, fruits, and vegetables. Let that sink in please. Nearly half of all root crops, fruits and vegetables are wasted!

Of course, that is not all the food that is wasted. We also waste, according to the UN 35% of our fish, 30% of our cereal crops, and 20% of our oilseeds, meat, and dairy products. As Smil pointed out, “This means that, globally at least one-third of all harvest food is wasted.”

That is done while billions of people go hungry each day! And our political leaders don’t want to talk about this. Many of them, especially here in the United States, would rather talk about gendered bathrooms!

I was reading Smil’s  book while I was in the USA and Smil is hard on them in his criticism. But Canada is very bad too. If I recall correctly, he told us at his lecture in Canada that we Canadians waste about 25% of our food. But as Smil said in his book, “Not surprisingly the United States is a leading offender.” In the US about 40% goes to waste.