Wasting by Design

We did actually get out of Kansas. From my posts people might have thought we were stuck there forever, when actually we just drove right through.

On our way to Arizona, at breakfast in the hotel in Amarillo Texas where we spent the night, we marvelled at the immense waste. Each item came in its own plastic container or wrapping that was used only once. Was this a hangover form Covid? Or was it merely a sign of the wasteful society we lived in? Everything seemed designed to avoid any human contamination.  This is what Philip Roth called “the human stain.” Everything used once was sent to the landfill. We are filling the world with garbage, but no one pays attention to the rising garbage. We all accept it as “normal.” This waste by design.

Vaclav Smil is a distinguished professor emeritus at the University of Manitoba where I was a student years ago and taught a half course at the faculty of law for about a decade. I have had the pleasure of hearing him speak in person. He is brilliant. Perhaps the greatest professor ever at the University. Bill Gates has called him one of the 10 best writers ever. He also said, “There is no other author whose books I look forward to more than Vaclav Smil.” Smil is frequently asked to speak around the world. If you have not read him, you should.

One of the things he spoke about at the lecture Chris and I attended was food waste. This is something that bugs him. He has written 40 books. One of his more recent ones is Numbers Don’t Lie. In one article about wheat in that book he said, “we would need substantially less wheat if we were to be able—finally—to reduce our indefensibly high food waste.”

I will post more about this.

 

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