This is an Ojibwa story about the origin of agriculture among a people of great hunters. A young man or boy was taken out by his grandfather to a Vison Quest.  A vision pit was dug for him and he had to stay there in the wilderness for 4 days and 4 nights without food.

His grandfather and grandmother prayed for him, but before he went in he had to undergo rites of purification in the sweat lodge. It was hoped his dream would have healing in it or medicine. But this boy had no dreams so when he was done a Sky Being came down to visit him in tassels and plumes and they wrestled all day.

Even though the boy was weak from lack of food and water, under neath him there was tremendous earth strength. When he wrestled the Sky Being it was like the earth and the sky were wrestling together.

This happened for 3 days and they wrestled each day. The Sky Being had weakened from the exercise and was about to die and asked to be buried and asked the boy and his father to tend to his grave and keep it clear of weeds. As a result, there grew corn in the grave and it looked like in tassels and plumes. This is how corn became so important to Ojibwa people. In some sense at least it is how they moved from the Hunter Gatherer stage to the stage of agriculture. In the story the corn is born out of a person. It is not from a person like ourselves but it is a person from the sky.  In this way, “agriculture is born out of a wrestling of heaven and earth.”  That is a fabulous story.

 According to Professor Moriarty, in Ancient Greece, the corn was also a person. In fact this is the Mediterranean tradition. Moriarty explained that

“In Greece the corn was a divinity and the earth was Gaia another divinity. In the Old Testament God is totally transcendent. Sometimes that is unfortunate because it means that all value is now in the super celestial world. All value is divine value and it’s in super celestial world. And that means that the earth is basically just raw material and we can only   look at it with an economic eye. But in this vision of it, the earth it itself a goddess. And the corn is a goddess. If the corn is a goddess than I am going to treat it sacredly. I am going to respond sacredly to it. When I take my sickle to the garden, I know that I am cutting down the goddess. When I broadcast the seed I know that it will grow into the goddess. But we have totally de-personalized corn. It has just become another economic proposition—economic material for us. And that is a pity.”

Now from the European perspective  that is a new attitude to nature.